I like this recipe, if u do not have pandan paste can replace it with some pandan juice, just reduce the milk if use pandan juice.
150g plain flour
pinch of salt
1 tbsp castor sugar
125ml whipping cream
2 small eggs, separated
1/8 tsp cream of tartar
1 tsp pandan paste
60g melted butter
Grease waffle plates with corn oil or margarine.
Sift flour into bowl of an electric mixer fitted with a whisk. Add in egg yolk, stir in salt and castor sugar. Beat in cream, milk and the pandan paste. Lastly fold in the melted butter.
In a separate bowl, whisk the egg white with cream of tartar until just stiff. Gently fold egg whites into cream mixture.
Heat the waffle iron until hot. Spoon batter into the hot plates, spreading to cover the surface. Cook until golden brown.
Repeat until all the batter is used up. Serve with maple syrup, honey, jam and butter or ice-cream.
Last edited by angcy
on Fri Apr 04, 2008 8:13 am, edited 1 time in total.