Been there several times and enjoyed the food and service there. (LKY)
Love the garlic flavoured al denta pasta which comes as a side dish with every main course.
It goes very well with the stews they serve.
Personally, i feel that their pork knuckle is a tat dry from the oven roast. however the sauce that comes with it makes up the lost moisture.
Love their cheese and hunter sauages, OX tail and lamb stews.