Sharing some videos on Yellow Fin Tuna processing. They are caught in the INDIAN OCEAN and then chilled in water until reaching Jakarta, where they are processed and then shipped to Japan and other countries.
Unloading Yellowfin (These are only HALF of potential size)
Sampling tuna, Fatty meat tuna goes to Japan, we get the rest
of the tuna with less fat.
These are Sashimi Grade Tuna