Buffet Threads

Same applies as "Street Food", except that here we talk about restaurant food. Yes, Fast Food Restaurants and cafes fall under here too.

Moderators: Moderator, dramaqueen

Re: Buffet Threads

Postby foodlovee » Wed Sep 08, 2010 11:32 pm

For North Indian Buffet very cheap and hard to beat. http://www.riverwalktandoor.com.sg/
Love to eat live to eat
foodlovee
Veteran
 
Posts: 613
Joined: Sat Sep 02, 2006 11:36 pm

Re: Buffet Threads

Postby suede76 » Wed Sep 15, 2010 1:00 pm

Any comments about the Sunday Brunch at St Regis? I'm unable to find the menu online
suede76
Regular
 
Posts: 179
Joined: Thu Feb 24, 2005 6:15 pm

Re: Buffet Threads

Postby Janine » Thu Sep 16, 2010 11:54 am

Just email them for the menu and they will respond.
Personally, I didn't think it was worth the money.
And I didn't really like the idea of people serving me, I prefer to walk to the food tables myself, exercise a bit to get the disgestive system going so can eat more. :lol:
And also, when the servers came around, they seem to prefer serving certain groups of people first, like the ang mohs.

I will choose Ritz's and Raffles Hotel over St Regis.
Janine
Regular
 
Posts: 413
Joined: Tue Oct 09, 2001 8:00 am

Re: Buffet Threads

Postby foodcritic » Thu Oct 21, 2010 3:37 am

I personally love Kublai Khan the Mongolian Restaurant. They have been around for a long time too! Located at Park Mall!
I love their specially cooked Mongolian Dish! Meat and veggie in one with lots of sauce. YUMMY!
foodcritic
Freshie
 
Posts: 15
Joined: Wed Oct 20, 2010 2:47 am

Re: Buffet Threads

Postby tip-it » Mon Oct 25, 2010 11:56 am

If you are looking for Mongolian BBQ Buffet, Flames Mongolian is having 5% off deal now, only available at here
tip-it
Freshie
 
Posts: 4
Joined: Tue Aug 31, 2010 9:19 am

Re: Buffet Threads

Postby foodcritic » Tue Nov 02, 2010 12:39 am

yesterday I had italian buffet at the restaurant "Basilico" at Regent Hotel.. Sunday brunch is really fantastic.. they have foie gras and alaskan king crab! I am amazed by the spread of food and the ambience. Seriously, it is value for money even if it is $75 per person after GST and service charge! :D
foodcritic
Freshie
 
Posts: 15
Joined: Wed Oct 20, 2010 2:47 am

Re: Buffet Threads

Postby Tiantianchi » Fri Nov 19, 2010 6:43 pm

That is in Philippine. :lol:
User avatar
Tiantianchi
Die-die-must-Reply
 
Posts: 19842
Joined: Fri Sep 21, 2001 8:00 am
Location: Food Paradise

Re: Buffet Threads

Postby fanfreddy » Sun Oct 30, 2011 4:15 pm

ANyone have good and cheap buffet for Indian member. I would like to make a gathering place for celebration end of the year,
User avatar
fanfreddy
Regular
 
Posts: 180
Joined: Tue Nov 06, 2007 8:36 pm

Re: Buffet Threads

Postby Tiantianchi » Wed Nov 09, 2011 9:54 am

Try this.

http://www.annalakshmi.com.sg/

Whether it is cheap or costly depending on how generous your heart is. :lol:
User avatar
Tiantianchi
Die-die-must-Reply
 
Posts: 19842
Joined: Fri Sep 21, 2001 8:00 am
Location: Food Paradise

Re: Buffet Threads

Postby eagleeye » Sat Apr 21, 2012 11:17 pm

Hi
Just a note for Sakura Buffett. They are now adverstising Greenland Crab.
If you check their menu it is listed there. It is free flow.

No idea how it tastes like .. BUT , they only offer it for DINNER only
Friday Sathurday and SUNDAY.

They do not make it clear to you ASK before you pay.

They keep displaying the snow crab sign outside the check in counter even
if it is not being served.

Allan
eagleeye
Regular
 
Posts: 107
Joined: Fri Aug 26, 2011 1:52 pm

Re: Buffet Threads

Postby foodmunchie » Wed May 16, 2012 4:02 pm

You can try out the Buffet Mania app launched recently ^^ they split all the buffets to many categories :)

http://www.facebook.com/ravesquare
foodmunchie
Freshie
 
Posts: 8
Joined: Sat May 05, 2012 11:55 pm

Re: Buffet Threads

Postby jennifergano » Fri Jun 01, 2012 11:17 am

sorry but can anyone tell me about the buffet at Parkmall Kublai Khan?
Any good?
I know its been there for quite a while already.
jennifergano
Freshie
 
Posts: 15
Joined: Wed May 30, 2012 4:57 pm

Re: Buffet Threads

Postby alexmarshalls » Tue Jun 05, 2012 7:26 pm

I love buffet dinner but sometimes I was so disappointed when the food serve is not enough.
Character is higher than intellect. A great soul will be strong to live as well as think.

- Ralph Waldo Emerson
alexmarshalls
Freshie
 
Posts: 89
Joined: Fri Apr 13, 2012 11:29 pm

Re: Buffet Threads

Postby alexmarshalls » Mon Jun 11, 2012 2:47 pm

Beef Wellington Recipe
Prep time: 10 minutesCook time: 2 hours
Add to shopping list
INGREDIENTS
1 lb beef tenderloin fillet
Salt and pepper
Canola, grapeseed, or olive oil
1 lb mushrooms (we used half cremini, half shiitake)
4 thin slices ham (Parma ham if you can get it) or prosciutto
2 Tbsp yellow mustard (we used Coleman's Original English Mustard)
7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
2 egg yolks, beaten
METHOD
1 Preheat oven to 400°F.

2 Heat a tablespoon or two of oil in a large pan on high heat. Season the fillet generously with salt and pepper. Sear the fillet in the pan on all sides until well browned (hint: do not move the fillet until it has had a chance to brown). Remove the fillet from the pan and let cool. Once cooled, brush the fillet on all sides with mustard.
3 Chop the mushrooms and put them into a food processor and purée. Heat a large sauté pan on medium high heat. Scrape the mushroom purée into the pan and let cook down, allowing the mushrooms to release their moisture. When the moisture released by the mushrooms has boiled away, set aside the mushrooms to cool.


4 Roll out a large piece of plastic wrap. Lay out the slices of ham on the plastic wrap so that they overlap. Spread the mushroom mixture over the ham. Place the beef fillet in the middle, roll the mushroom and ham over the fillet, using the plastic wrap so that you do this tightly. Wrap up the beef fillet into a tight barrel shape, twisting the ends of the plastic wrap to secure. Refrigerate for 20 minutes.

5 On a lightly floured surface, roll out the puff pastry sheet to a size that will wrap around the beef fillet. Unwrap the fillet from the plastic wrap and place in the middle of the pastry dough. Brush the edges of the pastry with the beaten eggs. Fold the pastry around the fillet, cutting off any excess at the ends (pastry that is more than 2 layers thick will not cook all the way, try to limit the overlap). Place on a small plate, seam side down, and brush beaten egg yolks all over the top. Chill for 5-10 minutes.


6 Place the pastry-wrapped fillet on a baking pan. Brush the exposed surface again with beaten eggs. Score the top of the pastry with a sharp knife, not going all the way through the pastry. Sprinkle the top with coarse salt. Bake for 25-35 minutes. The pastry should be nicely golden when done. (To ensure that your roast is medium rare, test with an instant read meat thermometer. Pull out at 125-130°F for medium rare.) Remove from oven and let rest for 10 minutes before slicing. Slice in 1-inch thick slices.
Recipe adapted from this video for making Beef Wellington by Chef Gordon Ramsey.
Character is higher than intellect. A great soul will be strong to live as well as think.

- Ralph Waldo Emerson
alexmarshalls
Freshie
 
Posts: 89
Joined: Fri Apr 13, 2012 11:29 pm

Re: Buffet Threads

Postby alexmarshalls » Wed Jun 13, 2012 2:01 pm

Thanks for your tips. I also learned from the opinions of others.
Character is higher than intellect. A great soul will be strong to live as well as think.

- Ralph Waldo Emerson
alexmarshalls
Freshie
 
Posts: 89
Joined: Fri Apr 13, 2012 11:29 pm

PreviousNext

Return to Restaurants


Who is online

Users browsing this forum: No registered users and 2 guests


  • Makansutra Makan Meeting
  • Recent Posts