food tips

Queries and information on food that do not fall into Street Food and Restaurant categories.

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food tips

Postby belitakin123 » Wed Sep 20, 2017 7:18 pm

1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.
Paula Deen
Paula’s Best Dishes

2. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. Perfect end result.
Jim Lahey
Co. and Sullivan Street Bakery, New York City

3. Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
Rick Tramonto
Tramonto's Steak & Seafood, Osteria di Tramonto and RT Lounge, Wheeling, IL

4. Use a coarse microplane to shave vegetables into salads or vinaigrettes. You can create an orange-fennel dressing by adding grated fennel and orange zest to a simple vinaigrette.
Paul Kahan
Avec, Big Star, Blackbird and The Publican, Chicago

5. Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.
Charlie Trotter
Charlie Trotter's, Chicago

6. If you're cooking for someone important — whether it's your boss or a date — never try a new recipe and a new ingredient at the same time.
Marcus Samuelsson
Red Rooster, New York City
visit:
fast custom online
belitakin123
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Re: food tips

Postby John Stephens » Thu Oct 12, 2017 2:38 pm

The festive season has come so I decided to make some decision with full of nutrient. Can I use this tips? If not so, recommended me which dish I can make.
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Re: food tips

Postby Kitchinut » Fri Dec 08, 2017 10:10 am

Thank you very much for the tip. It is very useful. It helped me a lot.
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Re: food tips

Postby marinaluci » Wed Dec 13, 2017 3:51 pm

Thanks for your sharing. :P :P
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